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We found 226 results for "Seafood Consumption Fact Sheet Final" in Web pages
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The future of UK seafood consumption
Through horizon scanning we’re looking at how seafood consumption in the UK is changing and exploring key drivers and potential industry impacts. -
Seafood imports under the Border Target Operating Model (BTOM)
UK Government has released the final Border Target Operating Model (BTOM). We’ve summarised how it will impact seafood imports into Great Britain. -
Seafish levy review
We have started formal consultation on changes to the Seafish Levy. You are invited to submit a response to the proposed amendments. -
Introductory Food Hygiene in the Seafood Industry
This short course offers an introduction to food hygiene. It covers bacteria and fish, contamination of fish, personal hygiene and cleaning. -
I export seafood from Great Britain
Information and guidance on exporting seafood from the UK to the EU including labelling, customs and tariffs and documentation. -
Health benefits of seafood
We’ve collated information and resources on the health and nutritional benefits of seafood. -
I process or distribute seafood in Great Britain
Information and guidance on processing and distributing seafood in Great Britain seafood from 1 January 2021. -
Climate change and the seafood industry
Climate change is a major challenge facing us all, and we're working to support the seafood industry response. -
Ecosystem services – why seafood is about more than the food on our plates
Our work on public goods and benefits from commercial seafood species and how seafood production can maintain and enhance ecosystem services. -
Latest Quarterly UK Seafood Trade Data
An analysis of UK Seafood Trade for April to June 2023 from our economics and insight team. -
Seafood trade under the EU-UK Trade and Cooperation Agreement
The EU-UK Trade and Cooperation Agreement means new rules on how we trade seafood with the EU. This affects customs, tariffs, VAT and labelling. -
Social responsibility in seafood
We are helping the seafood industry understand what a business commitment to socially responsible seafood means in practice.